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๐ท SHYAMALIMA TAMULYโS IG ยป @toppings_of_love
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1. TRISHUL HOTEL AND RESTAURANT
ADDRESS: (Kachari Bazar) Paldwari Makkumath Rd, Makku Math, Uttarakhand 246419, India
OPERATION HOURS: 6:00AM โ 7:30PM
๐ฎ๐ณMAAS PETU (FISH INTESTINE): Place dried red chilis into the hot oil. Add onions and continue frying it until it turns red, add garlic, turmeric, and salt, after all these ingredients are well mixed, add the fish intestine and continue frying for 10 minutes. After 10 minutes, add cooked rice and mix well.
๐ฎ๐ณMAAS BHAJA (FISH FRY): Warm the oil and marinate the fish with salt and turmeric powder. Once the oil is hot enough, put the fish in and fry it for 15 minutes.
๐ธPRICE: Fish Intestine โ 70INR/$0.85 USD | Fish Fry โ 250INR/$3.03 USD
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2. REBOTI CHAT HOUSE
ADDRESS: Motilal Nehru Road
OPERATION HOURS: 9:00AM โ 11:00PM
๐ฎ๐ณCHOW MEIN ROLL: Roti/roll is made separately. The ingredients such as fresh onion, carrot, chilly, and pepper is stir-fried and then the pre-steamed egg noodles are added, soya sauce is added followed by capsicum, cabbage, chicken, etc
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3. BIPANAN KHETRA, PANJABARI
๐ฎ๐ณPITHA & TEL PITHA
๐ธPRICE: 10INR /$0.12 USD each
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4. JO SAG
ADDRESS: Khanapara, Guwahati
๐ฎ๐ณPIGEON CURRY: To a wok, add oil, cloves, cardamom, cinnamon, bay leaves, onion, pigeon meat, ginger, garlic paste, cumin seeds, coriander leaves, potatoes, chilies, and salt.
๐ฎ๐ณGAHURI TARKARI (PORK CURRY): Fry the onions, add pork, and add the ginger and garlic paste, followed by salt, black pepper, cumin seed, turmeric powder, chili, and coriander.
๐ธPRICE: Pigeon Curry โ 450INR/$5.45 USD | Pork Curry 350INR/$4.24
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
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๐ฅ ABOUT BEFRS:
Hey, Iโm Sonny! Iโm from the US but Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. Iโm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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๐ฌ CREDITS:
HOST ยป Sonny Side
DIRECTOR OF PHOTOGRAPHY ยป Nguyแป
n Tรขn Khแบฃi
CAMERA OPERATOR ยป Tran Quang Dao
VIDEO EDITOR ยป Thai Do
COLOR & MASTER ยป Quรญ Nguyแป
n
PRODUCER ยป Mylinh Jennifer To
LOCAL PRODUCER ยป Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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