If you’ve got a few dozen clams and a few oysters with lemon grass, you’re just 15 minutes away from these incredibly flavorful with Lemon Grass and sauté it with Garlic!
I’m so fortunate to live on the coast and have access to local seafood. I’ve always been a fan just any kind of seafood, but can probably eat my weight in these clams. 😂 lol. No lie.
It’s always nice to have a quick, easy and delicious seafood recipe on-hand…
especially during holidays! What I love about this recipe is that you can serve these clams as an appetizer or serve them over a bed of pasta for a meal.
A win-win situation here!
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